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Experience the perfect spicy Margarita, ideal for sipping poolside or on the patio. This tantalizing blend features juicy strawberries, peaches, limes, and a touch of chili pepper, all enhanced with organic cane sugar. Get ready to become a bartender with just a few simple steps.
For this infusion, we suggest using tequila or water. Here's how to make it:
Fill a jar with the package contents and add 12 ounces of your preferred alcohol or water.
Seal the jar and refrigerate it for three days to maximize the flavor infusion.
When ready to enjoy, shake the jar vigorously, strain the mixture into 1.5-ounce shots, and top each shot with 3-4 ounces of sparkling water. Give it a stir, and relish in the delightful flavors.
If you're looking for an instant infusion, follow these steps:
Empty the package into a pot and add 12 ounces of your preferred alcohol or water.
Warm the mixture on the stove, taking care not to boil or overheat the alcohol.
Once the temperature is warm or hot, turn off the heat and let it fuse for 15-20 minutes.
After the mixture has cooled, shake it well, strain it into 1.5-ounce shots, and top each shot with 3-4 ounces of alcohol or water. Stir gently, and enjoy the enticing flavors.
Each infusion package yields 8-10 drinks, containing approximately 5 grams of sugar or 20 calories per serving.