The Journal

Recipe: Grilled Peaches with Salted Caramel Whisky Sauce
Recipe: Grilled Peaches with Salted Caramel Whisky Sauce
Recipe by Gourmet Inspirations INGREDIENTS Fresh peaches, split and pitted  Melted butter (or oil)  Salted Caramel Whisky Dessert Sauce by Gourmet Inspirations  Vanilla ice cream (Optional) INSTRUCTIONS Heat grill to high.  Brush peaches with butter.  Place peaches on grill, cut side down....