Recipe by Gourmet Inspirations
Fresh peaches, split and pitted
Melted butter (or oil)
Salted Caramel Whisky Dessert Sauce by Gourmet Inspirations
Vanilla ice cream (Optional)
Heat grill to high.
Brush peaches with butter.
Place peaches on grill, cut side down.
Cook for 4 min or so.
Remove from grill, plate and drizzle liberally with Salted Caramel Whisky!
Serve with ice cream.
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