Recipe: Grilled Peaches with Salted Caramel Whisky Sauce

Recipe by Gourmet Inspirations

INGREDIENTS


INSTRUCTIONS

  1. Heat grill to high.

  2.  Brush peaches with butter.

  3.  Place peaches on grill, cut side down.

  4.  Cook for 4 min or so.

  5.  Remove from grill, plate and drizzle liberally with Salted Caramel Whisky!

  6.  Serve with ice cream.


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