Wood, Fire & Smoke Cookbook

Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
By Michael Smith • Hardcover • 288 pages

This is a cookbook for anyone who loves to cook, eat, and gather outside. In Wood, Fire & Smoke, award-winning Canadian chef Michael Smith shares over 80 flavour-packed recipes that celebrate the magic of cooking over a live flame. From a simple backyard grill to a crackling campfire or wood-fired oven, you will learn how to make every meal unforgettable.

Think smoke-roasted chicken wings with ancho spice rub, ember-roasted ribeye with fresh board sauce, hay-smoked salmon, fire-kissed broccoli salad, and rum creamsicle campfire marshmallows. Alongside the recipes, Michael walks you through the techniques for building and tending different kinds of fires so you can make the most of what you have, whether you are cooking at home, at the lake, or on a camping trip.

Perfect for those who love to spend summer evenings outside and make the most of every season, this book brings together food, fire, and community in a way that feels both timeless and inspiring.