Iced Salted Caramel Coffee

Recipe by Gourmet Inspirations.

INGREDIENTS:

• ¾ cup milk (2%)

• 3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce

• Splash of real Mexican vanilla

• 1 oz. Espresso vodka (By Capital K) or use Rum/whisky

• Dash of Cinnamon

• 1 oz. mixed instant coffee

• Ice

DIRECTIONS:

1. Fill a tall glass halfway with ice.

2. Place remaining ingredients in a 500 ml mason jar, close and shake.

3. Pour over ice and enjoy!