Spiced Apple Cider

  • 2 jugs of fresh apple cider (3L each)
  • 4 cinnamon sticks
  • 1/4 cup cloves
  • A dash of allspice
  • Large pot or percolator
  • Muslin bag

Let's Make it:

Spices: Toss 4 cinnamon sticks, 1/4 cup of cloves, and a dash of allspice into a muslin bag. Tie it up nice and snug.

Mix & Simmer: Pour the two jugs of fresh apple cider into a large pot or percolator. Drop in the spice bag. Let the flavours mingle and dance. Give it a gentle simmer for about an hour. 

Serve: Remove the spice bag. Ladle that warm, spiced goodness into mugs.

Optional Extra Love: After simmering, you may want to strain the cider to remove the spices and any pulp for a smoother texture. Try some orange peel, a bit of sweetener, a splash of vanilla or rum. 

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