The Perfect Loaf: The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book
- Free same-day curbside collect.
Award-winning baker and blogger Maurizio Leo shares his passion for sourdough in this comprehensive guide. From everyday sandwich loaves to artisanal breads and sweet bakes, his approachable techniques and foolproof recipes empower bakers of all levels to create beautiful, homemade sourdough. A must-have for bread enthusiasts looking to perfect their craft.
Details:
- Format: Hardcover
- Size: 8.5" x 10"
- Pages: 400
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Curbside Collect
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