Indulge in the essence of a garden party with our sun-kissed blend of apples, cherries, and Saskatoon berries, perfectly sweetened with organic cane sugar.
For the infusion, we suggest using gin, vodka, whisky, tequila, or water. Here's how to make it:
Fill: Empty the package into a jar and add 12 ounces of your favorite alcohol or water.
Fuse: Seal the jar and refrigerate it for three days to maximize the flavor infusion.
Sip: After the infusion period, shake the jar and strain the mixture into 1.5-ounce shots. Top each shot with 3-4 ounces of sparkling water, give it a gentle stir, and relish in the delightful flavours.
If you're in need of an instant infusion, follow these steps:
Fill: Empty the package into a pot and add 12 ounces of your favorite alcohol or water. Warm the mixture on the stove, taking care not to boil or overheat the alcohol.
Fuse: Once the mixture is warm or hot, turn off the heat and let it fuse for 15-20 minutes.
Sip: After the infusion has cooled, shake the pot well and strain the mixture into 1.5-ounce shots. Top each shot with 3-4 ounces of alcohol or water, stir gently, and enjoy the tantalizing flavours.
Each infusion package yields 8-10 drinks, containing approximately 5 grams of sugar or 20 calories per serving.