Fresh Salted Peppercorns

Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.

Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.

Ingredients: Whole Green Kampot Peppercorns, Sea Salt

90g

Founded by a crew of food and wellness-loving women in Montreal, Quebec, Kanel takes pride in offering exciting flavours and fresh ingredients from trusted sustainable sources worldwide, making home cooking easier, faster, and more delicious than ever—welcome to their table.